Best-Ever Chicken Salad

Name: Best-Ever Chicken Salad
Prep time: 15 min
Cook time: 35 min
Yield: 4
Ingredients: 3 - 4 lbs of chicken parts (bone-in, skin-on thighs and breasts work well) (you'll need about 3 to 4 cups of cooked chicken); 2 tablespoons quality olive oil; 1 cup of seedless grapes, sliced in half (red and green varieties are great); 1 cup almonds, thinly sliced (optional); 1 celery stalk, sliced; 4 scallions, thinly sliced, white and green parts; 2 tablespoons fresh dill, chopped; 1 tablespoon fresh parsley, chopped; 1 cup mayonnaise; Juice of 1 lemon; 1 tablespoon Dijon mustard; 1 teaspoon Kosher salt (start with 1/2 teaspoon, then add more, to taste); Freshly ground pepper

Best-Ever Chicken Salad was pinched from <a href="http://howtofeedaloon.com/best-ever-chicken-salad/" target="_blank">howtofeedaloon.com.</a>

"This Best-Ever Chicken Salad is really wonderful. Perfect for incredible chicken salad sandwiches (croissants are great!), or on top of a lovely bed of greens. Either way, you're just going to love this Best-Ever Chicken Salad! 100% Loon Approved!..."

INGREDIENTS

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3 - 4 lbs of chicken parts (bone-in, skin-on thighs and breasts work well) (you'll need about 3 to 4 cups of cooked chicken)

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2 tablespoons quality olive oil

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1 cup of seedless grapes, sliced in half (red and green varieties are great)

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1 cup almonds, thinly sliced (optional)

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1 celery stalk, sliced

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4 scallions, thinly sliced, white and green parts

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2 tablespoons fresh dill, chopped

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1 tablespoon fresh parsley, chopped

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1 cup mayonnaise

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Juice of 1 lemon

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1 tablespoon Dijon mustard

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1 teaspoon Kosher salt (start with 1/2 teaspoon, then add more, to taste)

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Freshly ground pepper

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