Best-Ever Cheese Soufflé

Name: Best-Ever Cheese Soufflé
Ingredients: 1/4 cup plus 2 tablespoons freshly grated Parmigiano-Reggiano cheese; 3 tablespoons unsalted butter; 3 tablespoons all-purpose flour; 1 1/4 cups heavy cream; 4 large eggs, separated, plus 3 large egg whites; 3 tablespoons dry sherry; 6 ounces Gruyère cheese, shredded (2 packed cups); 2 tablespoons sour cream; 1 1/4 teaspoons kosher salt; 1 teaspoon Dijon mustard; 1/2 teaspoon dry mustard; 1/4 teaspoon cayenne pepper; 1/4 teaspoon cream of tartar

Best-Ever Cheese Soufflé was pinched from <a href="http://www.foodandwine.com/recipes/best-ever-cheese-souffle" target="_blank">www.foodandwine.com.</a>

INGREDIENTS

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1/4 cup plus 2 tablespoons freshly grated Parmigiano-Reggiano cheese

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3 tablespoons unsalted butter

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3 tablespoons all-purpose flour

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1 1/4 cups heavy cream

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4 large eggs, separated, plus 3 large egg whites

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3 tablespoons dry sherry

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6 ounces Gruyère cheese, shredded (2 packed cups)

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2 tablespoons sour cream

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1 1/4 teaspoons kosher salt

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1 teaspoon Dijon mustard

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1/2 teaspoon dry mustard

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1/4 teaspoon cayenne pepper

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1/4 teaspoon cream of tartar

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