Best-Ever Carrot Cake

Best-Ever Carrot Cake was pinched from <a href="http://www.recipe.com/best-ever-carrot-cake/?socsrc=recfb0529132" target="_blank">www.recipe.com.</a>

"The carrots should be finely chopped or they may sink to the bottom of the pan during baking.This dessert is a delight for birthdays or special occasions...."

INGREDIENTS
4  eggs
3/4 cup butter
2 1/2 cups all-purpose flour
1 tablespoon baking powder
1 tablespoon finely shredded lemon peel
1/2 teaspoon salt
1 pound carrots, cut up
1 cup pecans, toasted
1 1/2 cups sugar
1/2  8 ounce pkg. cream cheese
1  8 ounce can crushed pineapple (juice pack), drained
1  Recipe Cream Cheese Frosting
  Fresh pineapple slices, drained
4 ounces softened cream cheese
1/4 cup softened butter
1 teaspoon vanilla
2 3/4 - 3  cups powdered sugar
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