Best Ever Blondies With Shortbread Crust
"I believe these are the best blondies I've ever tasted! The buttery shortbread crust gives the brownies extra body and crunch...."
INGREDIENTS
•
Shortbread Crust
•
1 cup (4 1/2 ounces) all-purpose flour
•
4 ounces(1/2 cup) butter, softened
•
1/4 cup light brown sugar, packed
•
Brownie Topping
•
4 ounces (1/2 cup) butter, melted
•
1 cup light brown sugar, packed
•
1 large egg
•
1 teaspoon vanilla
•
1 cup (4 1/2 ounces) all-purpose flour
•
1/8 teaspoon salt
•
1/8 teaspoon baking soda
•
1/4 teaspoon baking powder
•
1 cup mini chocolate chips
•
1/2 cup chopped pecans, optional
ADVERTISEMENT