INGREDIENTS
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2 pounds beef stew meat
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½ cup all purpose flour
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1 tablespoon seasoning salt
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2 tablespoons olive oil
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½ teaspoon black pepper
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1 large onion, diced
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2 bay leaves
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¼ cup Worcestershire sauce
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2 cups water
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2 heaping teaspoons beef Swanson Flavor Boost
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4 medium to large red skinned potatoes, washed & diced
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3 large carrots, peeled & sliced
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1 stalk celery, diced