INGREDIENTS
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1/3 cup (80g) butter, melted
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4 large ripe bananas, mashed
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3/4 cup (165g) granulated sugar
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1 egg, room temperature
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1 teaspoon vanilla
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1 1/2 cups (186g) all-purpose flour
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1 teaspoon baking soda
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1 teaspoon baking powder
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1/2 teaspoon kosher salt