Best Ever Banana Bread | Sally's Baking Addiction
INGREDIENTS
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2 cups (250g) all-purpose flour (spoon & leveled)
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1 teaspoon baking soda
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1/4 teaspoon salt
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1/2 teaspoon ground cinnamon
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1/2 cup (1 stick or 115g) unsalted butter, softened to room temperature
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3/4 cup (150g) packed light or dark brown sugar
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2 large eggs, at room temperature
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1/3 cup (80g) plain yogurt or sour cream (I use Greek yogurt)
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2 cups mashed bananas (about 4 large ripe bananas)
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1 teaspoon pure vanilla extract
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optional: 3/4 cup (100g) chopped pecans or walnuts
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