Best Ever Bakery-Style Oatmeal Raisin Cookies
"Big, delicious, bakery-style Oatmeal Raisin Cookies that are soft yet chewy, loaded with plump raisins, warm spices & a touch of molasses...."
INGREDIENTS
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3/4 cup unsalted butter, softened to room temperature
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1 cup light brown sugar, firmly packed
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6 tablespoons granulated sugar
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2 eggs
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2 teaspoons vanilla extract
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1 tablespoon + 1 teaspoon molasses*
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2 cups all-purpose flour
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3 cups rolled oats**
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2 teaspoons ground cinnamon
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1 teaspoon ground nutmeg
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⅛ teaspoon ground cloves
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1 teaspoon baking soda
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1 teaspoon salt
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1 1/2 cups raisins
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2 cups boiling water
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