"This recipe makes the BEST Eggless Cheesecake you will ever try! It's wonderfully creamy and silky, and it's also one of the easiest to make! A delicious and melt-in-your-mouth classic dessert that will leave everyone..."
INGREDIENTS
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1 ¾ cups graham cracker crumbs ((about 27 square sheets graham cracker))
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1/3 cup unsalted butter, (melted)
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¼ cup sugar
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½ cup heavy cream
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3 tablespoons cornstarch
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3 tablespoons water
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24 oz cream cheese, (softened (3 pkg 8oz. each))
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1/2 cup sugar
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1/2 cup sour cream
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1 can ((14 oz) sweetened condensed milk)
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1 tablespoon lemon juice
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2 teaspoons pure vanilla extract