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INGREDIENTS
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1 pound ground pork
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1 teaspoon ground ginger
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1 teaspoon garlic powder
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1 quart peanut oil for frying
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2 tablespoons all-purpose flour
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2 tablespoons water
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2 cups shredded cabbage
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2 ounces shredded carrots
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8 (7 inch square) egg roll wrappers
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2 tablespoons sesame seeds (optional)
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