"Aloo tikki recipe - these crispy delicious aloo tikki are easy to make, vegan, gluten free. Can be served with green chuteny or chaat topping...."
INGREDIENTS
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400 grams potatoes (large)
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1/2 cup poha powder (flattened rice flakes)
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1 inch ginger
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1/2 teaspoon coriander powder
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2 green chilies
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1/2 teaspoon cumin seeds (roasted)
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1/2 teaspoon chilli powder
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1/2 cup coriander leaves
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1/2 teaspoon cumin powder
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1/4 teaspoon chaat masala powder
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1/2 teaspoon garam masala powder
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1/2 teaspoon anardhana
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1/2 teaspoon dry mango powder (amchur)
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1 teaspoon black salt
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3 tablespoons oil