"Easy recipe for chicken quarters and roasted potatoes all made on one sheet pan. Seasoned with rosemary and balsamic, this meal is simply amazing...."
INGREDIENTS
•
4 chicken quarters
•
4 sprigs of fresh rosemary
•
1/2 cup balsamic vinegar
•
1/4 cup chicken stock
•
1 tbs malt vinegar
•
1 tbs brown sugar
•
1 tbs fresh rosemary, chopped
•
1 tbs flat leaf parsley, chopped
•
1tbs olive oil
•
salt to taste
•
6 small/medium russet potatoes
•
3 tbs fresh chopped rosemary
•
2 tbs balsamic vinegar
•
2 tbs olive oil
•
2 tbs minced garlic
•
2 tbs chopped parsley, flat leaf
•
1 tsp onion powder
•
1 tsp garlic powder
•
salt and pepper to taste