Best Creamy Marsala Wine Sauce over Mushroom Ravioli Recipe - Food.com

Name: Best Creamy Marsala Wine Sauce over Mushroom Ravioli Recipe - Food.com
Ingredients: 1 lb portabella mushroom ravioli (about 12 ravioli per box); 1 1/3 cups marsala wine; 1 1/3 cups heavy cream; 1/8 cup 2% low-fat milk; 1 tablespoon olive oil; 3 cups sliced mushrooms; 1/8 cup diced onion (optional); salt and pepper

"Delicious and creamy marsala wine sauce paired with portobello mushroom stuffed ravioli. Copy-Cat of the Macaroni Grill Mushroom Ravioli entree...."

INGREDIENTS

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1 lb portabella mushroom ravioli (about 12 ravioli per box)

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1 1/3 cups marsala wine

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1 1/3 cups heavy cream

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1/8 cup 2% low-fat milk

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1 tablespoon olive oil

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3 cups sliced mushrooms

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1/8 cup diced onion (optional)

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salt and pepper

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