"Summary: Chicken is coated first in a seasoned flour, egg and milk mixture, and then in Cornflakes, for a double coating which really packs in the flavor...."
INGREDIENTS
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3 lbs chicken pieces
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1¾ cups cornflake crumbs
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1 cup nonfat milk
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1 egg
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1 cup all-purpose flour
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3 tablespoons melted butter
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½ teaspoon salt
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¼ teaspoon black pepper
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1 tablespoon smoked paprika (optional)
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2 teaspoons garlic powder (optional)