Best Coconut Cream Pie Recipe
INGREDIENTS
•
Ingredients
•
2-1/2 cups all-purpose flour
•
2 teaspoons sugar
•
1/4 teaspoon salt
•
1/4 teaspoon baking powder
•
3/4 cup shortening
•
1 egg, separated
•
1/2 cup plus 1 tablespoon cold water, divided
•
FILLING:
•
2 cups sugar
•
2/3 cup all-purpose flour
•
Dash salt
•
6 cups 2% milk
•
8 egg yolks, lightly beaten
•
2 cups flaked coconut
•
2 teaspoons vanilla extract
•
1 teaspoon coconut extract
•
MERINGUE:
•
6 tablespoons sugar
•
3 tablespoons cornstarch
•
1-1/2 cups water
•
8 egg whites
•
Additional flaked coconut
ADVERTISEMENT