Best Clam Chowder

Name: Best Clam Chowder
Ingredients: 8-10 bacon strips (divided); 2 Tbsp. butter; 2 celery ribs (chopped); 1 leek (finely chopped); 1 large onion (chopped); 2-3 garlic cloves (minced); 3-4 small potatoes (red potatoes or Yukon gold) (peeled and cubed); 1 cup broth (chicken or vegetable); 1 bottle (8 ounces clam juice); 1/2 teaspoon white pepper; 1/2 teaspoon salt; 1/2 teaspoon dried thyme; 1/3 cup all-purpose flour; 2 cups half-and-half (divided); 3 cans (6-1/2 ounces each of whole clams, chopped into chunky pieces, drained); Bay leaf; Chopped fresh chives or green onions (for garnish)

"Best Clam Chowder, made with bacon and easy ingredients. Proven to be the very best!..."

INGREDIENTS

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8-10 bacon strips (divided)

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2 Tbsp. butter

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2 celery ribs (chopped)

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1 leek (finely chopped)

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1 large onion (chopped)

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2-3 garlic cloves (minced)

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3-4 small potatoes (red potatoes or Yukon gold) (peeled and cubed)

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1 cup broth (chicken or vegetable)

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1 bottle (8 ounces clam juice)

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1/2 teaspoon white pepper

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1/2 teaspoon salt

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1/2 teaspoon dried thyme

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1/3 cup all-purpose flour

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2 cups half-and-half (divided)

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3 cans (6-1/2 ounces each of whole clams, chopped into chunky pieces, drained)

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Bay leaf

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Chopped fresh chives or green onions (for garnish)

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