Best City Chicken Recipe
"Back in the day when chicken was expensive and veal and pork were cheap, 'city chicken' was a skewer of pork or pork and veal cubes, coated, deep fried and then baked to resemble fried chicken. Pork is still relatively inexpensive, and this is still an old-fashioned comfort food from days gone by...."
INGREDIENTS
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2 pounds boneless pork, cut into 1 1/2-inch cubes
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14 (4 inch) skewers
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salt and ground black pepper to taste
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seasoned salt (such as LAWRY'S®) to taste
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4 eggs
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3 tablespoons milk
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2 cups Italian seasoned bread crumbs
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2 cups water
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2 cups vegetable oil for frying
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