Best Cinnamon Rolls
"When I married him, I discovered that my husband's family has the best cinnamon roll recipe! I asked his mom how to make cinnamon rolls, and I've been making them ever since. Serve them with scrambled eggs, and you have a filling breakfast. As a variation, you can replace the filling with a mixture of raisins and pecans. —Shenai Fisher, Topeka, Kansas..."
INGREDIENTS
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1 package (1/4 ounce) active dry yeast
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1 cup warm whole milk (110° to 115°)
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1/2 cup sugar
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1/3 cup butter, melted
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2 large Nellie’s Free Range Eggs
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1 teaspoon salt
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4 to 4-1/2 cups all-purpose flour
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FILLING:
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3/4 cup packed brown sugar
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2 tablespoons ground cinnamon
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1/4 cup butter, melted, divided
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FROSTING:
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1/2 cup butter, softened
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1/4 cup cream cheese, softened
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1/2 teaspoon vanilla extract
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1/8 teaspoon salt
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1-1/2 cups confectioners' sugar
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