"How do you make already delicious chocolate cake even more decadent? By adding a heavenly raspberry filling and a lovely chocolate drizzle. —Taste of Home Test Kitchen..."
INGREDIENTS
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3/4 cup butter, softened
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2 cups sugar
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3 eggs
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2 teaspoons vanilla extract
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2 cups all-purpose flour
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3/4 cup baking cocoa
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1 teaspoon baking soda
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1/2 teaspoon salt
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1/4 teaspoon baking powder
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1-1/2 cups 2% milk
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CHOCOLATE FROSTING:
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2 cups (12 ounces) semisweet chocolate chips
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1/2 cup butter, cubed
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1 cup (8 ounces) sour cream
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4-1/2 cups confectioners' sugar
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RASPBERRY FILLING:
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1/2 cup heavy whipping cream
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1/4 cup red raspberry preserves
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1-1/2 teaspoons sugar
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1 teaspoon raspberry liqueur
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CHOCOLATE DRIZZLE:
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1/4 cup semisweet chocolate chips
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1 tablespoon butter
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1/4 cup heavy whipping cream
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Chocolate curls and fresh raspberries
Go To Recipe
21
Pinch It!