INGREDIENTS
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Chocolate Cake
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2 cups flour
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2 cups sugar
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3/4 cup Hershey’s Special Dark Cocoa powder
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2 tsp baking soda
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1 tsp salt
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2 large eggs
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1 cup buttermilk
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1 cup vegetable oil
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1 1/2 tsp vanilla
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1 cup boiling water
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Chocolate Icing
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1 1/4 cups butter
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1 1/4 cups shortening
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9 cups powdered sugar
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2 tsp vanilla extract
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1 cup Hershey’s Special Dark Cocoa powder
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4-5 tbsp water/milk