Best chicken tikka masala
"This chicken tikka masala recipe is restaurant quality, made from scratch, and easy to make...."
INGREDIENTS
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For marinating the chicken:
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12 ounces boneless and skinless chicken breasts chopped
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1 cup plain 2% fat greek yogurt about 6-7 ounces
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1 tablespoon garam masala
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1 tablespoon lemon juice about half a lemon
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2 teaspoons black pepper
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1/4 teaspoon ground ginger
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For the sauce:
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15 ounce can tomato sauce or puree
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2 cups heavy whipping cream
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1 jalapeño seeded and diced
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5 garlic cloves minced
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1 tablespoon butter
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4 teaspoons garam masala
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1 teaspoon paprika
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1/2 teaspoon salt
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For serving:
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basmati rice or naan
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cilantro or parsley
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