Best Chicken Enchiladas Ever!

Name: Best Chicken Enchiladas Ever!
Yield: 4
Ingredients: 2 Tablespoons vegetable oil; 1 small white onion, peeled and diced; 1.5 pounds boneless skinless chicken breasts, diced into small 1/2-inch pieces (*or see substitution using pre-cooked shredded chicken); salt and pepper; 1 (4 ounce) can diced green chiles; 1 (15.5 ounce) can black beans or lentils, rinsed and drained; 8-10 flour tortillas; 3 cups Mexican-blend shredded cheese; 1 batch red enchilada sauce, or 1 can store-bought enchilada sauce; (optional: 1/4 cup chopped fresh cilantro)

Best Chicken Enchiladas Ever! was pinched from <a href="http://www.gimmesomeoven.com/best-chicken-enchiladas-ever/print/" target="_blank">www.gimmesomeoven.com.</a>

"No kidding. These seriously are the best enchiladas ever, and it's all due to a special (and easy) homemade enchilada sauce that will rock your socks off...."

INGREDIENTS

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2 Tablespoons vegetable oil

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1 small white onion, peeled and diced

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1.5 pounds boneless skinless chicken breasts, diced into small 1/2-inch pieces (*or see substitution using pre-cooked shredded chicken)

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salt and pepper

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1 (4 ounce) can diced green chiles

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1 (15.5 ounce) can black beans or lentils, rinsed and drained

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8-10 flour tortillas

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3 cups Mexican-blend shredded cheese

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1 batch red enchilada sauce, or 1 can store-bought enchilada sauce

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(optional: 1/4 cup chopped fresh cilantro)

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