"No kidding. These seriously are the best enchiladas ever, and it's all due to a special (and easy) homemade enchilada sauce that will rock your socks off...."
INGREDIENTS
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2 Tablespoons vegetable oil
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1 small white onion, peeled and diced
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1.5 pounds boneless skinless chicken breasts, diced into small 1/2-inch pieces (*or see substitution using pre-cooked shredded chicken)
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salt and pepper
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1 (4 ounce) can diced green chiles
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1 (15.5 ounce) can black beans or lentils, rinsed and drained
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8-10 flour tortillas
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3 cups Mexican-blend shredded cheese
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1 batch red enchilada sauce, or 1 can store-bought enchilada sauce