""Good ol' cherry pie..."..."
INGREDIENTS
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1 recipe pastry for a 9 inch double crust pie
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1 (20 ounce) can pitted sour cherries
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1 cup white sugar
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1/3 cup all-purpose flour
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1/8 teaspoon salt
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2 tablespoons butter
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1/4 teaspoon almond extract
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1/4 teaspoon red food coloring (optional)
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1 egg yolk