INGREDIENTS
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2 cups all-purpose flour
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2 teaspoons baking soda
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1/2 teaspoon salt
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2 teaspoons ground cinnamon
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3 large eggs
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2 cups sugar
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3/4 cup vegetable oil
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3/4 cup buttermilk
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2 teaspoons vanilla extract
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2 cups grated carrot
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1 (8-ounce) can crushed pineapple, drained
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1 (3 1/2-ounce) can flaked coconut
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1 cup chopped pecans or walnuts
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Buttermilk Glaze
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Cream Cheese Frosting
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