INGREDIENTS
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1 pkg. (2-layer size) spice cake mix
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3 large carrots, shredded (about 2 cups)
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1 can (8 oz.) crushed pineapple in juice, drained
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1 cup chopped PLANTERS Pecans, divided
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2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
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2 cups powdered sugar
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1 tub (8 oz.) COOL WHIP Whipped Topping, thawed