"A fabulous butterscotch pudding that tastes like a cross between salted caramel and a Werther's candy...."
INGREDIENTS
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3/4 cup unsalted butter, cut into 1/2-inch pieces, 1/2 cup granulated sugar, 1/2 cup dark brown sugar, 1/4 cup water, 2 tablespoons light corn syrup, 1 teaspoon lemon juice, 3/4 teaspoon salt, 1 cup heavy cream ,2 1/4 cups whole milk, divided, 4 egg
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¼ cup cornstarch,
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2 teaspoons vanilla extract