Best Butterscotch Pudding

Name: Best Butterscotch Pudding
Ingredients: 12 tablespoons unsalted butter, cut into 1/2-inch pieces; 1/2 cup (3 1/2 ounces) granulated sugar; 1/2 cup packed (3 1/2 ounces) dark brown sugar; 1/4 cup water; 2 tablespoons light corn syrup; 1 teaspoon lemon juice; 3/4 teaspoon salt; 1 cup heavy cream; 2 1/4 cups whole milk; 4 large egg yolks; 1/4 cup cornstarch; 2 teaspoons vanilla extract; 1 teaspoon dark rum

Best Butterscotch Pudding was pinched from <a href="https://www.americastestkitchen.com/recipes/7266-best-butterscotch-pudding" target="_blank">www.americastestkitchen.com.</a>

"For butterscotch pudding with rich, bittersweet flavor, we made butterscotch sauce by cooking butter, brown and white sugar, corn syrup, lemon juice, and salt together into a dark caramel. We made the process more foolproof by first boiling the caramel to jump-start it and then reducing the… read more..."

INGREDIENTS

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12 tablespoons unsalted butter, cut into 1/2-inch pieces

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1/2 cup (3 1/2 ounces) granulated sugar

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1/2 cup packed (3 1/2 ounces) dark brown sugar

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1/4 cup water

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2 tablespoons light corn syrup

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1 teaspoon lemon juice

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3/4 teaspoon salt

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1 cup heavy cream

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2 1/4 cups whole milk

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4 large egg yolks

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1/4 cup cornstarch

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2 teaspoons vanilla extract

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1 teaspoon dark rum

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