INGREDIENTS
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1 1/2 cup (180 grams) all-purpose flour
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1/4 cup (50 grams) sugar
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1/4 cup (28 grams) cornstarch
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2 teaspoons baking powder
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1/2 teaspoon baking soda
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1/4 teaspoon salt
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1 1/4 cup (295 ml) buttermilk
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2 large eggs
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1/2 cup (113 grams) unsalted butter, melted and cooled
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1 teaspoon vanilla extract