Best Buttercream Frosting - If You Give a Blonde a Kitchen

Name: Best Buttercream Frosting - If You Give a Blonde a Kitchen
Ingredients: 1 cup (226 g or 2 sticks) unsalted butter, (room temperature); 2 1/2 cups (300 g) confectioners' sugar, (sifted); 2 teaspoons pure vanilla extract; Pinch salt; 1-2 tablespoons milk, (room temperature)

"The best buttercream frosting is made with four ingredients: butter, confectioners' sugar, vanilla and milk. This recipe is simple and sweet!..."

INGREDIENTS

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1 cup (226 g or 2 sticks) unsalted butter, (room temperature)

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2 1/2 cups (300 g) confectioners' sugar, (sifted)

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2 teaspoons pure vanilla extract

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Pinch salt

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1-2 tablespoons milk, (room temperature)

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