Best Butter Tarts
"Whether runny or firm, with raisins or nuts, butter tarts are treats that never go out of style. Because any sugar filling that overflows the pastry hardens quickly and sticks to the pan, be sure to remove the tarts as directed. Or count on family members to hang around the kitchen waiting to eat the tarts that stick and break...."
INGREDIENTS
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1-1/2 cups all-purpose flour
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1/4 tsp salt
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1/4 cup butter
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1/4 cup lard
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1 egg yolk
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1 tsp vinegar
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Ice water
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1/2 cup brown sugar
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1/2 cup corn syrup
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1 egg
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2 tbsp butter
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1 tsp vanilla
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1 tsp vinegar
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1 pinch salt
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1/4 cup currants
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