Best Bruschetta Recipe - The Art of Food and Wine
"Tradition bruschetta is an Italian appetizer of grilled bread rubbed with olive oil and garlic. The bread is topped with chopped tomatoes and sea salt...."
INGREDIENTS
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1 Large baguette, (Italian, French, or Sourdough)
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¼ cup Extra Virgin Olive Oil
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1 clove Garlic, peeled
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1 Tbsp Sea Salt
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4 large tomatoes, (cut into medium dice)
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2 cloves garlic, (finely minced)
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3 Tbsp Extra Virgin Olive Oil
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1 Tbsp Balsamic Vinegar
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1/4 cup basil, (roughly chopped)
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½ tsp sea salt
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⅛ tsp black pepper, (freshly ground)
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1 cup arugula leaves
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½ tsp extra virgin olive oil
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8 oz fresh burrata cheese, drained
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8 slices tomato, roasted and cut in half
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8 slices proscuito, torn into smaller pieces
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