INGREDIENTS
•
2 ounces unsweetened chocolate (nondairy = two 100 percent cacao baking squares)
•
1/2 cup chocolate chips (dairy or nondairy, e.g. Enjoy Life®)
•
8 Tbs. butter or nondairy alternative (Earth Balance® Buttery Sticks)
•
1 cup granulated cane sugar
•
2 tsp. pure vanilla extract
•
2 large eggs or egg substitute of choice (see Free for All Cooking for suggested substitutions)
•
1/4 cup black coffee, prepared
•
2/3 cup Jules Gluten Free™ All Purpose Flour
•
1/2 teaspoon salt
•
1 teaspoon GF baking powder
Go To Recipe