INGREDIENTS
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1/2 cup all-purpose flour
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1/2 cup butter
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1 cup white sugar
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1 teaspoon vanilla extract
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1/4 teaspoon baking powder
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1/3 cup unsweetened cocoa powder
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1/4 teaspoon salt
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2 eggs
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Frosting:
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1 teaspoon vanilla extract
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3 tablespoons butter, softened
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1 tablespoon honey
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1 cup confectioners' sugar
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3 tablespoons unsweetened cocoa powder