Best Bread and Butter Pickles
"Grandma's easy, old fashioned pickle recipe that's suitable for refrigerater pickles or canning. Printable labels, too..."
INGREDIENTS
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5 lbs. pickling cucumbers, sliced 1/4" thick (16 cups when sliced)
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2 lbs. onions, halves and thinly sliced (6 cups when sliced)
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1/3 cup pickling salt (or 1/2 cup kosher salt)
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3-1/2 cups vinegar; use white or cider or half-and-half combination
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4 cups sugar
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10 garlic cloves
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2 tablespoons mustard seeds
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1-1/2 teaspoons celery seeds
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1 teaspoon red chili flakes
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1/8 teaspoon ground cloves
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1 teaspoon turmeric
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optional: 3/4 teaspoon Pickle Crisp granules
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