INGREDIENTS
•
Yield: 12 muffins
•
Active Time: 8 minutes
•
Total Time: 35 minutes
•
2 cups almond flour
•
1/2 teaspoon sea salt
•
1/2 teaspoon baking soda
•
1/2 teaspoon ground cardamom
•
1/2 teaspoon ground cinnamon
•
2 organic large eggs
•
1/4 cup melted ghee
•
1/3 cup raw honey
•
1 1/2 teaspoons Madagascar vanilla extract
•
1 1/4 cup blueberries
•
Pumpkin seeds and a few extra blueberries for on top
•
If You Care Baking Cups