Best Blueberry Muffins
"We didn’t want the fruit in our blueberry muffin recipe to have the lackluster, watery taste so common in many other recipes. Cooking some of the berries in sugar and adding our cooled homemade jam to the batter along with fresh, uncooked berries gave our muffin recipe the best of both worlds:… read more..."
INGREDIENTS
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1/3 cup sugar (2 1/3 ounces)
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1 1/2 teaspoons finely grated zest from 1 lemon
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2 cups fresh blueberries (about 10 ounces), picked over
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1 1/8 cups sugar (8 ounces) plus 1 teaspoon
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2 1/2 cups unbleached all-purpose flour (12 1/2 ounces)
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2 1/2 teaspoons baking powder
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1 teaspoon table salt
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2 large eggs
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4 tablespoons (1/2 stick) unsalted butter, melted and cooled slightly
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1/4 cup vegetable oil
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1 cup buttermilk (see note)
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1 1/2 teaspoons vanilla extract
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