INGREDIENTS
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2 celery stalks, chopped
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4 cups tomato juice
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1 tablespoon horseradish
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¼ cup lemon juice
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1 teaspoon freshly ground black pepper
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½ teaspoon celery salt
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1 teaspoon Worcestershire sauce
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2 teaspoons Tabasco (or more, to taste)
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1¾ cups vodka
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Celery stalks, for garnish
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Lemon wedges, for garnish