INGREDIENTS
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1 (28-ounce) can whole peeled tomatoes with their juices
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1/2 small red onion, coarsely chopped
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2 jalapenos, seeds removed, and coarsely chopped
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2 garlic cloves
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1 cup fresh cilantro, loosely packed
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1 teaspoon cumin
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1 teaspoon salt, or to taste
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Juice of one lime