"The best Birthday Cake recipe! You get a pillowy soft and tender, perfectly light and fluffy funfetti style cake that's generously dotted with rainbow..."
INGREDIENTS
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2 1/4 cups (300g) cake flour ((preferably use a kitchen scale to measure or use scoop and level method to measure))
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1 Tbsp (12g) aluminum free baking powder
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1/2 tsp salt
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3/4 cup (170g) unsalted butter, (at room temperature*)
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1 1/2 cups (300g) granulated sugar
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1/4 cup (60ml) vegetable oil
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2 large eggs, (whites and yolks separated, at room temperature**)
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2 tsp vanilla extract
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1/2 tsp almond extract***
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4 large egg whites
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1 cup + 1 Tbsp (250ml) whole milk, (at room temperature***)
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1/2 cup (92g) rainbow jimmies sprinkles
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Vanilla Buttercream Frosting, (1 full recipe found HERE (or make more for decorating))