Best Bernaise Sauce Recipe (Béarnaise) | Simple. Tasty. Good.

Name: Best Bernaise Sauce Recipe (Béarnaise) | Simple. Tasty. Good.
Ingredients: 1 egg yolk; ⅓ cup dry white wine ((80 ml)); ⅓ cup white wine vinegar ((80 ml), or red wine vinegar); a good handful fresh tarragon (chopped); 1 large shallot (chopped very finely); 3,5 oz unsalted butter ((100 g), cold and diced); pepper; salt

"You will love this classic bernaise sauce recipe! It is a delicious tarragon and butter sauce for your next steak dinner. It's called sauce béarnaise in French...."

INGREDIENTS

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1 egg yolk

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⅓ cup dry white wine ((80 ml))

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⅓ cup white wine vinegar ((80 ml), or red wine vinegar)

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 a good handful fresh tarragon (chopped)

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1 large shallot (chopped very finely)

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3,5 oz unsalted butter ((100 g), cold and diced)

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pepper

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salt

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