INGREDIENTS
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2 cups sugar
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3/4 cup water
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2 tablespoons lemon juice
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1/2 teaspoon clove
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1 teaspoon vanilla
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1 cup pecans, chopped (or walnuts)
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1 cup raisins
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3/4 cup coconut
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1/4 cup sugar
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3/4 cup butter
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1 lb phyllo dough (thawed, best if left out overnight)
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