Bess London's Pecan Tassies

Name: Bess London's Pecan Tassies
Ingredients: 1/2 cup (1 stick) unsalted butter, at room temperature, plus 1 tablespoon butter, melted; One 3-ounce package cream cheese, at room temperature; 1 cup all-purpose flour; Nonstick cooking spray; 1 large egg; 3/4 cup packed light brown sugar; 1 teaspoon vanilla extract; Pinch of fine salt; 1/2 cup pecans, finely chopped

Bess London's Pecan Tassies was pinched from <a href="http://www.foodnetwork.com/recipes/trisha-yearwood/bess-londons-pecan-tassies-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1/2 cup (1 stick) unsalted butter, at room temperature, plus 1 tablespoon butter, melted

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One 3-ounce package cream cheese, at room temperature

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1 cup all-purpose flour

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Nonstick cooking spray

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1 large egg

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3/4 cup packed light brown sugar

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1 teaspoon vanilla extract

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Pinch of fine salt

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1/2 cup pecans, finely chopped

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