Berry Tiramisu Cake Recipe

Name: Berry Tiramisu Cake Recipe
Yield: 4
Ingredients: 1 Recipe for Sponge Cake (Makes two 9" sponge cakes):; 6 large eggs, room temperature; 1 cup granulated sugar; 1 cup all-purpose flour; 1/2 tsp baking powder; *******************************************; For the Berry Tiramisu Syrup, Fillings and Cream:; 1 package (12 oz) Driscoll's raspberries, divided; 6 Tbsp (3 oz) orange liqueur, divided*; 1/3 cup granulated sugar + 2 Tbsp for berry sauce; 16 oz (1 lb) mascarpone cheese, refrigerated; 1 tsp vanilla extract; 1 1/2 cups heavy whipping cream (36% milk fat), chilled; 1 package (1 lb) Driscoll's strawberries, sliced, reserving 6 berries for the top; 1 package (1 pint or 2 cups) Driscoll’s blueberries, divided

Berry Tiramisu Cake Recipe was pinched from <a href="https://natashaskitchen.com/2016/07/19/berry-tiramisu-recipe/" target="_blank" rel="noopener">natashaskitchen.com.</a>

"This is the most stunning berry tiramisu you'll make because it's an actual cake. It's surprisingly really simple make and doesn't require a crazy long list of ingredients...."

INGREDIENTS

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1 Recipe for Sponge Cake (Makes two 9" sponge cakes):

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6 large eggs, room temperature

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1 cup granulated sugar

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1 cup all-purpose flour

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1/2 tsp baking powder

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*******************************************

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For the Berry Tiramisu Syrup, Fillings and Cream:

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1 package (12 oz) Driscoll's raspberries, divided

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6 Tbsp (3 oz) orange liqueur, divided*

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1/3 cup granulated sugar + 2 Tbsp for berry sauce

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16 oz (1 lb) mascarpone cheese, refrigerated

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1 tsp vanilla extract

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1 1/2 cups heavy whipping cream (36% milk fat), chilled

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1 package (1 lb) Driscoll's strawberries, sliced, reserving 6 berries for the top

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1 package (1 pint or 2 cups) Driscoll’s blueberries, divided

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