Berry Tart with Lemon Cookie Crust

Name: Berry Tart with Lemon Cookie Crust
Prep time: 30 min
Ingredients: 1/4 cup butter, softened; 1/4 cup granulated sugar (see Tip); 1 teaspoon finely shredded lemon peel; 1/2 teaspoon baking powder; 1/2 teaspoon vanilla; ⅛ teaspoon salt; 2 tablespoons refrigerated or frozen egg product, thawed, or 1 egg white, lightly beaten; 1 1/4 cups flour; 3/4 cup tub-style fat-free cream cheese, softened; 2 tablespoons powdered sugar (see Tip); 1 teaspoon finely shredded lemon peel; 1/2 cup thick plain nonfat Greek yogurt; 2 cups fresh blueberries, blackberries, and/or raspberries; Honey (optional); Fresh mint sprigs; Lemon peel curls (optional)

Berry Tart with Lemon Cookie Crust was pinched from <a href="http://www.eatingwell.com/recipe/263482/berry-tart-with-lemon-cookie-crust/" target="_blank" rel="noopener">www.eatingwell.com.</a>

INGREDIENTS

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1/4 cup butter, softened

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1/4 cup granulated sugar (see Tip)

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1 teaspoon finely shredded lemon peel

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1/2 teaspoon baking powder

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1/2 teaspoon vanilla

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⅛ teaspoon salt

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2 tablespoons refrigerated or frozen egg product, thawed, or 1 egg white, lightly beaten

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1 1/4 cups flour

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3/4 cup tub-style fat-free cream cheese, softened

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2 tablespoons powdered sugar (see Tip)

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1 teaspoon finely shredded lemon peel

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1/2 cup thick plain nonfat Greek yogurt

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2 cups fresh blueberries, blackberries, and/or raspberries

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Honey (optional)

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Fresh mint sprigs

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Lemon peel curls (optional)

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