INGREDIENTS
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2 cups spinach
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2 whole strawberries, sliced
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1 tablespoon blueberries
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1 tablespoon blackberries
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2 tablespoons pecans, chopped
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2 tablespoons goat cheese, crumbled
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1/2 cup fresh berries (I used strawberries, blackberries and blueberries)
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1 tablespoon cherry juice
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2 tablespoons canola oil
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1 tablespoon balsamic vinegar