"Perfect for special meals, this lovely chiffon cake is a nice change from strawberry pie or shortcake. Don't be afraid t try this jelly-roll-style dessert...it's easy to make. Plus, the waxed paper-lined pan helps make cleanup a breeze! —Becky Ruff, McGregor, Iowa..."
INGREDIENTS
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4 large egg yolks
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2 large eggs
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1/2 cup sugar
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2 tablespoons water
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2 teaspoons canola oil
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1 teaspoon vanilla extract
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1 cup cake flour
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1 teaspoon baking powder
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1/2 teaspoon salt
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Confectioners' sugar
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FILLING:
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1 cup heavy whipping cream
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1 tablespoon sugar
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3 tablespoons lemon curd
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2 cups coarsely chopped fresh strawberries