INGREDIENTS
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For the simple syrup:
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3 tablespoons water
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3 tablespoons granulated sugar
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1 (2-inch) piece fresh ginger, peeled and coarsely chopped
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1/8 teaspoon ground cinnamon
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For the fruit salad:
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1 large pineapple (about 4 pounds), peeled, cored, and cut into 1-inch cubes
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1 quart strawberries, hulled and halved lengthwise
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1 pint blueberries
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Fresh mint leaves, for garnish