Berry Pie with Creamy Filling

Name: Berry Pie with Creamy Filling
Yield: 10
Ingredients: 2 cups plain fat-free Greek yogurt; 2 tablespoons powdered sugar; 1/2 teaspoon vanilla; Nonstick cooking spray; 1 1/3 cups finely crushed rusk (10 to 12 slices) or zwieback (about 17 slices); 2 tablespoons packed brown sugar; 1 egg white, lightly beaten; 2 tablespoons butter, melted; 3/4 cup low-calorie cranberry-raspberry drink; 1 tablespoon cornstarch; 6 cups fresh raspberries, blackberries, blueberries, and/or halved strawberries; Fresh mint sprigs and/or Lemon Cream** (optional); 1 1/2 cups frozen light whipped dessert topping, thawed; 3/4 teaspoon finely shredded lemon peel

Berry Pie with Creamy Filling was pinched from <a href="http://www.diabeticlivingonline.com/recipe/pies/berry-pie-with-creamy-filling/" target="_blank">www.diabeticlivingonline.com.</a>

INGREDIENTS

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2 cups plain fat-free Greek yogurt

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2 tablespoons powdered sugar

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1/2 teaspoon vanilla

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Nonstick cooking spray

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1 1/3 cups finely crushed rusk (10 to 12 slices) or zwieback (about 17 slices)

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2 tablespoons packed brown sugar

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1 egg white, lightly beaten

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2 tablespoons butter, melted

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3/4 cup low-calorie cranberry-raspberry drink

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1 tablespoon cornstarch

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6 cups fresh raspberries, blackberries, blueberries, and/or halved strawberries

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Fresh mint sprigs and/or Lemon Cream** (optional)

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1 1/2 cups frozen light whipped dessert topping, thawed

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3/4 teaspoon finely shredded lemon peel

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