Berry Pavlova with Lemon Curd Cream

Name: Berry Pavlova with Lemon Curd Cream
Ingredients: 4 egg whites, room temperature; pinch of salt; 1 1/4 cups granulated sugar; 2 teaspoons cornstarch or potato starch, plus extra for dusting the pan; 1 teaspoon lemon juice; 1 teaspoon vanilla bean paste; 3//4 cup lemon curd; 1 cup heavy whipping cream; assorted berries (2-3 cups); mint leaves; lemon slices

"Between the crispy meringue shell and the marshmallowy soft inside, this berry pavlova with lemon curd cream piled high is the perfect party dessert...."

INGREDIENTS

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4 egg whites, room temperature

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pinch of salt

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1 1/4 cups granulated sugar

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2 teaspoons cornstarch or potato starch, plus extra for dusting the pan

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1 teaspoon lemon juice

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1 teaspoon vanilla bean paste

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3//4 cup lemon curd

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1 cup heavy whipping cream

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assorted berries (2-3 cups)

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mint leaves

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lemon slices

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